Butter holds a special place in Turkish cuisine. The most delicious meals and desserts’ secret lies in the high-quality butter that is used. Butter is also a common product in Turkish breakfast. Often paired with some bread and jam or honey, butter is considered to be a healthy product when consumed in moderation. Butter contains a high amount of beta-carotene which lowers the chances of cancer. Butter also contains vitamin D and calcium, known to be important for bone development and health.
A city in the Black Sea region known for its lush green view, Trabzon, is also where the best butter is produced in Turkey. Even though there are many different types of butter, the butter produced in Trabzon has a unique taste, aroma, and color that is loved by many.
Butter Production and Export in Turkey
Turkish Goods only exports premium quality products to its partners around the world, supplying the products directly from its source. Providing support in 13 languages, Turkish Goods exports over 100.000 tons of products each month. You can get in touch with Turkish Goods to get a unique wholesale price offer for butter in only 48 hours.