Green peppers, regardless of their types, are highly nutritious vegetables. Even though they are mostly regarded as vegetables, in some sources, they are considered to be fruits. Green peppers contain high amounts of vitamins and minerals as well as fiber. Especially rich in Vitamin C, 150 grams of sweet green pepper meet approximately 134% of the recommended daily value. Along with many other vitamins, green pepper is also a great source of fiber. Fiber, on the other hand, is crucial for gut health.
Various types of green pepper are consumed and utilized in many different ways in Turkey. They are mostly used in dishes as fresh. However, they are also canned, pickled as well as used in making sauces. With its wide range of uses, green pepper plays a crucial role in Turkish cuisine. Therefore, the production of green pepper is equally important in Turkey.
Green Pepper Production and Export in Turkey
Turkish Goods provides the best quality green peppers that are produced in Turkey to every corner of the globe. Partnering with a trusted network of suppliers in Turkey, Turkish Goods strives to make the entire process easy and seamless. With a 600-person team speaking different 13 languages, Turkish Goods can give you the best wholesale price offer for green peppers in only 48 hours.