Asparagus

FROM TURKEY TO THE WORLD

One of the countries where asparagus grows is Turkey. The most cultivated provinces in Turkey are Muğla, Manisa, and Aydın. The asparagus plant, whose homeland is Central Asia, has many health benefits. The climate zone in which Turkey is located is very suitable for asparagus cultivation. There is a domestic market in Turkey that increases by 30 percent every year and this means that asparagus has a rapidly increasing consumption in Turkey.

Min. Purc. Amt.

2 tons

Product Type

Asparagus

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All Countries

Size

Large

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description

ADDITIONAL INFORMATION

Import Asparagus from Turkey

Asparagus is one of the earliest plants to bloom in the spring! It's a perennial, which means the sharp spears will return year after year once it's established. Furthermore, its ferny foliage is an excellent decoration. Asparagus may be cultivated in most temperate climates, although it thrives in colder climates with lengthy winters. The young stem branch of the asparagus plant, which develops when soil temperatures increase over 50°F (10°C) in spring, is the edible component of the plant. Import the quality asparagus from Turkey on Turkish Goods.

Ways to Consume

Though asparagus seldom has dirt or grit on it, it's a good idea to rinse it before cooking. If necessary, run it under cold water and pat it dry. Because the bottoms of asparagus stalks are stiff and fibrous, most people prefer to clip them. As the first dish at supper, consider offering steamed, grilled, or roasted asparagus. Traditionally, it is served with freshly melted butter or freshly prepared Hollandaise sauce. When you cook asparagus, it becomes soft and wet, and the flavor might become bland.

Health Benefits of Asparagus

It's low in calories and high in nutrients, including fiber, folate, and vitamins A, C, and K. Furthermore, eating asparagus offers many possible health advantages, including weight loss, improved digestion, a healthy pregnancy, and decreased blood pressure. Asparagus, mainly purple asparagus, is high in anthocyanins, giving fruits and vegetables red, blue, and purple colors and containing antioxidant properties that may help your body fight harmful free radicals. When cooking asparagus, avoid overcooking or undercooking it.