Cucumber

FROM TURKEY TO THE WORLD

Cucumber, suitable for cultivation in every region of Turkey, is grown in almost all provinces. Since the most cucumber production in our country is in the Central Anatolia Region, more cucumbers are grown in the areas in this region. However, Çengelköy cucumbers grown in Istanbul are also famous. This cucumber variety, which grows mainly in July and June, has a complex and crispy structure.

Min. Purc. Amt.

10 Tons

Product Type

Cucumber

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All Countries

Size

Large

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ADDITIONAL INFORMATION

Import Cucumber from Turkey

Cucumbers are rich in water and have a mild, refreshing flavor. They can aid with dehydration and are tasty in hot weather. Cucumber is eaten as a savory dish, yet it is a fruit. It's also found in several cosmetics. This trendy fruit is used all over the world for different purposes. Turkey ranks third in the world in cucumber production. Thanks to its suitability for the climatic conditions in our country, it can be produced everywhere. Cucumbers, which do not grow in arid lands, are planted in spring and autumn. Since it likes water very much, it grows better in temperate climates.

Benefits of Cucumber

Cucumbers belong to the Cucurbitaceae family. Squash and other types of melon, particularly bitter melon, are also members of the family. Cucumbers have a variety of nutrients while being low in calories, fat, cholesterol, and salt. Cucumbers have been produced for food and medicine in India since ancient times, and they have long been a staple of the Mediterranean diet. Cucumbers are primarily water, but they also provide vital electrolytes. They can aid in the prevention of dehydration in hot weather or following an exercise. Vitamin K aids in blood coagulation and may be beneficial to bone health. Cucumbers may play a function in diabetes management and prevention. It contains ingredients that may help decrease blood sugar or prevent blood glucose levels from getting too high.