Turkish Goods / Jerusalem Artichoke

Jerusalem Artichoke

FROM TURKEY TO THE WORLD

In Ankara 2-3 tons of product is taken per acre and an annual production of 2 thousand tons is made. Jerusalem artichokes are produced in an area of 600 acres across Ankara. In terms of color, Jerusalem artichokes are available in 2 different types as yellow or red according to the color of the shell. The kind used for edibles is the ones with yellow rind. It has a potato-like appearance. It has a more significant and smoother shape. Reds, on the other hand, have a slightly more crooked, indented shapeless appearance. It is used as animal feed. While its roots grow in the soil at a rate of 70% and are found at a depth of approximately 25 to 35 cm, its productivity also varies according to nutritional values.

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Product Type

Jerusalem Artichoke

Location

Ankara

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ADDITIONAL INFORMATION

Import Jerusalem Artichoke from Turkey

It is one of the fruits that first started in Istanbul and its surroundings in the 19th century and is quickly grown in every country in today's conditions. These plants, which can grow up to 2 meters, appear to have a sunflower-like structure. Like sunflowers, yellow daisy flowers bloom; the only difference is that the flowers are smaller with the leaf structure. Turkish Goods provides you with the best Jerusalem artichoke at the most reasonable price.

Ways to Consume

Jerusalem artichokes are relatively simple to incorporate into your diet. They can be baked, boiled, roasted, fried, steamed, or pan-cooked with or without the skin. Their inherent sweetness complements a wide range of flavors, and they may be used in both savory and sweet recipes. sliced, baked, or fried

Health Benefits

Jerusalem artichokes are high in fiber, vitamins, and minerals. Jerusalem artichoke includes fiber and antioxidants that are beneficial to intestinal health. They include a variety of antioxidants that may help protect against some malignancies. Anthocyanins, a kind of antioxidant present in purple Jerusalem artichokes, have been shown in laboratory experiments to delay the development of cancer cells from the bladder, colon, stomach, and breast.