Fresh Peas

FROM TURKEY TO THE WORLD

Peas are highly consumed throughout Turkey, and there are good reasons to do so. They are high in vitamins and minerals, which give a variety of health advantages. They include minerals such as vitamin C, folate, and B1. Peas are high in fiber while being low in sugar. In Turkey, peas are planted on 107 thousand acres of land and 107 thousand tons of product is obtained. Turkish Goods are your gateway for the best peas production in Turkey.

Location

Turkey

Product Type

Peas

Shipping to

All Countries

Size

Large

Offer in 48 Hours

Best Offer

Cold Chain

Ton

description

ADDITIONAL INFORMATION

Ways to Consume

Peas, botanically speaking, are not vegetables. They are, in fact, legumes, which are seeds that grow in pods. However, they are primarily served as vegetables in savory side dishes and other vegetable-based recipes. As a result, we refer to them as veggies. Peas can be steamed, boiled, or tossed into a hot meal, such as risotto or pasta, while it cooks. The dish's heat will swiftly cook the peas.

Health Benefits of Peas

Lutein and zeaxanthin are carotenoids found in peas. These nutrients aid in the prevention of chronic eye illnesses such as cataracts and age-related macular degeneration. Peas are high in coumetarol, a vitamin that may help prevent stomach cancer. Eating peas and other legumes regularly reduced the incidence of stomach cancer by 50%.

Peas Production in Turkey

Peas are a vegetable grown in cool climates. For this reason, it is not grown everywhere in our country. Pea, which is a selective vegetable in terms of weather, is known for its many benefits. Peas are produced in some regions. It may vary according to the areas where the seed is planted. It is made in temperate areas such as the Mediterranean, Aegean, and Marmara in October, November, and December. In areas with harsh winters, its cultivation and production are carried out in the spring. Get the best quality peas from Turkey, thanks to Turkish Goods.