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Fresh broad beans, also known as fava beans or horse beans, are a remarkable and versatile legume enjoyed across the globe for their rich, slightly sweet, and earthy flavor. These beans are not only a culinary delight but also packed with nutritional benefits, making them a popular choice in various diets. This blog post explores the different types of broad beans, their significance worldwide, and shines a spotlight on Türkiye's role in cultivating and exporting these delightful pods and seeds.
What are Fresh Fava Beans?
Broad beans, also known as fava beans or faba beans, are among the oldest plants under cultivation, with records of their use dating back to ancient civilizations. These legumes have been historically cultivated both as a crop for human consumption and as a cover crop, highlighting their versatility and importance in agricultural practices. The beans are harvested from the thick, padded pods that serve to protect them while they mature. Each pod, depending on the variety, can contain three to eight beans. These beans are best enjoyed fresh during their peak season in spring. When eaten fresh, they have a tender texture and a sweet, intense flavor, which can vary slightly among the different types.
Varieties of Broad Beans
There are several varieties of broad beans available around the world, each with its own unique characteristics and preferred culinary uses. The ‘Aquadulce Claudia’ is renowned for its early yield and cold tolerance, making it a favorite in cooler climates. ‘The Sutton’ is generally a more compact variety, ideal for smaller gardens.
On the other hand, ‘Windsor’ varieties are celebrated for their larger, meatier beans that are perfect for hearty meals, contrasting with the 'field bean', a cultivar with smaller, harder seeds primarily grown for livestock feed. Each variety not only adapts to its local environment but also brings diversity to the table in terms of cooking applications.
Broad Beans in Global Cuisine
Broad beans hold a significant place in global cuisine, appearing in everything from Mediterranean dishes to Asian stir-fries. In Italy, they are used in fava e cicoria, a traditional dish combining beans with wild chicory. In China, broad beans are often fermented to make dòuchǐ, a key flavoring in Sichuan cuisine. Their versatility makes them a valuable ingredient in kitchens worldwide, appreciated for their ability to absorb and enhance flavors. Additionally, broad beans are often combined with other legumes like moong beans and chickpeas in traditional dishes around the world, showcasing their adaptability in various countries and culinary traditions.
Türkiye’s Pivotal Role in Fresh Broad Bean Production
Türkiye, with its fertile lands and favorable climate, is one of the leading producers of fresh broad beans. The country’s agriculture sector has harnessed the potential of its varied climates to cultivate high-quality broad beans that are both consumed locally and widely exported. Regions such as Bursa, Balıkesir, and Edirne are notable for their large-scale whole bean production, utilizing both traditional farming techniques and modern technologies to ensure sustainability and produce high yield.
A solid business model is crucial for the success of exporting broad beans, incorporating strategies to sell and wholesale effectively while maintaining healthy profit margins. Understanding the volume and price of units sold, the commission made, and maintaining an appropriate markup are essential for profitability. Selling strategies play a significant role in reaching international markets, including identifying the right market for the product and using traditional methods such as cold-calling to find distributors and clients. Wholesale operations, selling commodities in quantity for resale, are pivotal, leveraging Türkiye's large-scale production capabilities to meet the demands of international markets without discrimination.
Exporting Turkish Fresh Broad Beans
Türkiye's export of fresh broad beans, also known as fava bean or faba bean, has seen a significant uptick in recent years, finding markets in the European Union, the Middle East, and beyond. The country's strategic location as a bridge between East and West provides a unique advantage in accessing diverse markets, facilitating the spread and trade of this Turkish agricultural staple worldwide. The increasing global demand for healthy, plant-based proteins has also boosted the popularity of Turkish broad bean, with the nation's exporters ensuring top-quality bean, including mature seeds, reach international kitchens at wholesale levels.
The Culinary and Nutritional Value of Broad Beans
Broad beans are not only the foods celebrated for their taste but also for their nutritional value. They are an excellent source of plant protein, dietary fiber, vitamins, and minerals, particularly iron and magnesium. This makes them an ideal food for those looking to enhance their diet with nutritious, heart-healthy, and protein-rich ingredients. Vicia faba, widely cultivated for human consumption, offers nutritious seeds high in protein, underscoring their importance in a balanced diet.
Caution for Genetic Predispositions
However, it's crucial to note that while broad beans are a boon for many, individuals with a genetic predisposition, such as G6PD deficiency, need to exercise caution. The presence of specific alkaloids in broad beans can trigger acute hemolytic anemia in people with favism, a condition linked to this genetic disorder. This severe form of anemia, which destroys red blood cells, underscores the need for awareness and caution in consumption, especially among those with this genetic predisposition.
Get Fresh Broad Beans with Turkish Goods
Fresh broad beans are a testament to nature’s generosity and Türkiye’s agricultural expertise. As global cuisines continue to merge and the consumer quest for nutritious, sustainable food increases, Turkish broad beans are well-positioned to become a staple in diets around the world. Whether you’re a gourmet chef or a home cook, incorporating fresh broad beans into your culinary repertoire can bring a touch of Turkish tradition and a burst of flavor to your dishes.
We invite you to explore the delightful world of fresh broad beans and discover the myriad ways they can enrich your cooking and eating experiences. From farm to table, these green beans carry with them a story of cultural heritage, culinary versatility, and nutritional abundance, embodying the essence of what makes Turkish goods truly exceptional.
Lemons, a versatile and vibrant citrus fruit, are an integral part of global cuisine, offering a burst of flavor and a wealth of health benefits. It's fascinating to note that lemons are thought to be a hybrid between bitter orange (sour orange) and citron, highlighting their unique genetic history and evolution. Rich in citric acid, lemons not only add a tangy zest to dishes but also serve as a natural preservative and aid in digestion. Türkiye, renowned for its rich agricultural heritage and lemon oil, is a leading exporter of this citrus delight.
Among the varieties, the Lisbon lemon stands out for its smoother texture, thinner skin, and higher juice production, cultivated with meticulous care alongside Turkish lemons. The brand Turkish Goods takes pride in offering premium quality lemons under the banner of Turkish lemons, which are cultivated with meticulous care and sustainable practices.
The Health Benefits of Lemons Among Citrus Fruits
Packed with lemon vitamins and nutrients such as vitamin C and citric acid, lemon juice is not only a refreshing addition to any dish but also a powerhouse of health benefits. Regular consumption of lemon fruit can boost the immune system, enhance skin health, and even aid in digestion. Citric acid, prevalent in lemon juice, plays a crucial role in enhancing iron absorption and preventing iron deficiency anemia, making it a valuable component of a healthy diet.
The high antioxidant content of lemon juice helps combat free radicals, making it a valuable dietary component for a healthy lifestyle. Additionally, lemons help the body absorb iron from plant-based foods, contributing to several health benefits, including preventing anemia and supporting overall well-being. Lemon juice, in particular, enhances these effects due to its high vitamin C and citric acid content, which are essential for optimizing nutrient absorption.
Lemon Types from Türkiye and Their Distinctive Sour Taste
When exploring lemon types, Turkish Goods showcases a variety from various lemon tree cultivars, including the popular sweet lemons. These lemons, grown on distinctively cultivated lemon trees, are less acidic and have a sweeter taste profile compared to their tart counterparts, making them perfect for various culinary uses, from desserts to savory dishes. Each type of lemon offers unique characteristics, catering to different tastes and culinary needs, with the lemon tree variety playing a crucial role in the flavor profile of each lemon.
Exporting Turkish Lemons to the World through International Trade
Türkiye’s strategic location bridges East and West, making it a pivotal player in the lemon export market. For the 2023–24 season, lemon exports are expected to increase by 15% to 637 thousand metric tons, thanks to a robust supply. Turkish lemons, rich in vitamin C, reach various parts of the world, including foreign markets, maintaining their freshness and quality thanks to advanced agricultural and logistic practices.
This expansion into international trade highlights Türkiye's strategic role in navigating the complexities of the modern import/export system. Preserved lemons, a delicacy enhanced by these export practices, along with fresh options for eating lemons, further boost Türkiye's economy while bringing the rich flavors of Turkish citrus to international markets.
The Advantages of Wholesale Lemon Purchases
For businesses, buying lemons in bulk offers numerous advantages. Wholesale lemon purchases ensure a steady supply of quality fruit at competitive prices. Businesses can benefit from lemons bulk prices, which are often more economical than retail pricing. Turkish Goods offers attractive pricing and logistics options for bulk buyers, including restaurants, retailers, and food processors who may use the whole lemon or just the lemon juice.
Incorporating vitamin C-rich lemons into products like lemon water or other beverages adds value, promoting health benefits such as enhanced immune function and increased hydration. This makes bulk purchases an especially appealing option for those looking to capitalize on the health and culinary benefits of lemons.
Why Consider Buying Lemons in Bulk?
Investing in wholesale lemon purchases can significantly reduce expenses for businesses that require a consistent quality and quantity of lemons. Whether it's for culinary use, beverage production like lemonade, or as part of a health-focused product line that includes other fruits and vegetables, buying lemons in bulk ensures that you have ample stock of this versatile fruit.
Lemons are packed with nutrients, making them a valuable addition to any diet. Additionally, bulk buying from a reliable source like Turkish Goods means you receive lemons that are fresh, flavorful, and of consistent quality, perfect for a variety of uses.
A World of Opportunities with Vitamin C-Rich Turkish Lemons
Turkish Goods invites you to explore the zesty world of Turkish lemons, whether you're a distributor looking to enrich your product lineup or a business seeking to incorporate high-quality citrus into your offerings. With a focus on sustainable farming, competitive pricing, and a forecasted increase in exports, Turkish Goods stands as a leading choice for lemon bulk prices and premium quality. Embrace the fresh, vibrant flavors of Türkiye, and let Turkish Goods be your partner in bringing the best of lemons to your doorstep.
Spring heralds the arrival of the harvest of many delights, among which the green plum, especially the green gage plum, stands out with its unique taste and nutritional benefits. These plums, growing on the branches of the green gage plum tree adorned with deep green foliage, are not just a treat to the eyes but also to the palate. In this exploration, we delve into the wonders of green plums, shedding light on their benefits, quality traits, global stance, prominence in Türkiye, and how Turkish Goods is pivotal in bringing this spring miracle fruit, with its sweet and nourishing bounty, to the world.
Benefits of Green Plums
Green plums, also known as green gage or sweet and sour green plums, and sometimes referred to within the European context as European plum, are not only a refreshing spring fruit but also a powerhouse of health benefits. These vibrant green fruits, often mistaken for green cherry plums or even specifically classified as green gage plums, are packed with vitamins and antioxidants.
Consuming green plums, including the esteemed green gage variety, can aid in digestion, boost the immune system, and even help in weight management. The presence of vitamin C and other antioxidants in these plums makes them a perfect choice for fighting off seasonal colds and enhancing skin health, showcasing why the green gage plum, with its rich nutrient profile, is celebrated across continents.
Quality Traits of Green Plums
When it comes to selecting the best green plums for sale, there are a few quality traits to keep in mind, especially when considering varieties such as the green gage plum, also known as the European plum or Turkish green plum. The finest specimens, including the yellowish-green plums that are often harvested from the small European plum tree, boast a firm texture, a vibrant green color without any significant blemishes, juicy flesh, and a perfect balance between sweetness and tartness.
Fresh green plum, particularly the green gage or the green page plum, should feel heavy for its size, indicating juiciness and ripeness. For those looking to buy green plums, it’s crucial to ensure you're getting them at their peak quality to enjoy the full spectrum of their rich flavor, whether you're opting for the classic juicy green gage plum or the slightly yellowish-green varieties that are just as delightful.
Position of Green Plum in the World
Green plums hold a unique position in the world, with varying types of green plum trees being cherished in different cultures. The greengage plum tree, for example, is celebrated in Europe for its sweet flavor, making it a favorite for jams, desserts, and fresh eating. This variety bright green leaves that, known for its rich, sugary taste, is particularly sought after for its versatility in both culinary applications and as a delightful snack for fresh consumption. Meanwhile, in the Middle East, trees producing sour green plums are enjoyed as a snack or used in cooking for their tangy flavor, showcasing the diverse culinary roles that green plums, including the sweet and delectable greengage, can play across different food cultures.
Green Plum in Türkiye
Türkiye holds a special place in the cultivation and consumption of green plums, including those known as gage or reine claude. Known locally as "yeşil erik," Turkish sour plums, as well as the sweetly fragrant varieties like the green gage plum tree, are eagerly awaited each spring and into late summer. The country's climate and soil conditions are ideal for planting and growing a wide variety of green plum trees, including the popular green plum tree like fruit known for its crisp texture very rich flavor and sweet and sour taste. Among these, the green gage plum tree, producing fruit also known as reine claude, is celebrated for its delectably sweet and aromatic plums that mature in late summer. Türkiye is not only a significant consumer of green plums but also a key exporter, bringing this delightful fruit, with its diverse range from sour to sweetly fragrant varieties, to the global market.
Turkish Goods Carrying Green Plum to the World
Turkish Goods plays a crucial role in bridging the gap between Turkish green plum producers and the global market. By offering green plums for sale, including the coveted greengage, Turkish Goods ensures that people around the world can enjoy the fresh, delicious taste of green plums directly from the trees in Türkiye. Whether you're looking for juicy greengage plums for sale to enjoy in your desserts or sour green plums to add a unique flavor to your dishes, Turkish Goods offers a reliable platform to buy green plum at competitive green plum prices.
In conclusion, the green plum, with its refreshing taste, health benefits, and amber flesh, holds a special place in culinary traditions around the world. From the lush plum orchards of Türkiye, where the green gage plum tree typically grows, to your table, green plums continue to be a seasonal delight that connects cultures and palates. Ideal for fresh eating, the green gage variety, known for its succulent sweetness, is a testament to the diverse appeal of this fruit. As Turkish Goods carries these gems across borders, it invites food enthusiasts everywhere to explore the unique tastes and benefits of the green plum, from the roots to the vibrant, tangy varieties to the sweet, amber-fleshed European plum.
Strawberries are a popular and delicious fruit that is in high demand worldwide. One way to meet this demand is through greenhouse production, which provides a controlled environment that can extend the growing season and improve yield. Türkiye is an ideal location for the greenhouse production of strawberries, due to its favorable climate and geographic location.
Benefits of Greenhouse Production
Greenhouse production offers several benefits over traditional outdoor farming, especially for strawberries. For one, greenhouses provide a controlled environment that can protect plants from extreme weather conditions, pests, and diseases. They also allow for year-round production, which can increase yield and profitability. In addition, greenhouse-grown strawberries are often of higher quality than those grown outdoors, due to the ability to control factors such as temperature, humidity, and light.
Strawberry Production in Turkey
Türkiye is one of the largest producers of strawberries in the world, with a total production of 547,000 tons in 2020/21, according to the Food and Agriculture Organization (FAO) of the United Nations. The country has a long history of strawberry production, and the main strawberry-growing regions are located in the southern and western parts of the country, where the climate is warm and sunny.
One of the key advantages of strawberry production in greenhouses in Türkiye is the ability to extend the growing season. In the southern regions of the country, where temperatures can reach over 30°C in the summer, greenhouse production allows for year-round production, as temperatures can be controlled within the greenhouse. This can lead to higher yields and increased profitability for farmers.
Another advantage of greenhouse production in Türkiye is the ability to produce high-quality strawberries that meet international standards.
Many of the greenhouse-grown strawberries in Türkiye are exported to European countries, where they are highly sought after for their taste and quality. Russia, the USA, Romania, Iraq, and Germany are known as the countries where Türkiye exports the most strawberries.
Hydroponic Strawberry Production in the Greenhouse in Turkey
As demand for strawberries continues to rise, greenhouse production is likely to become an even more important part of Türkiye's agricultural sector. And of course, hydroponic production, which has emerged recently, has also been reflected in strawberry production.
Strawberry has become one of the most popular fruits in the world thanks to its delicious taste, aroma, and versatility. As exports increase, especially as Türkiye's success in strawberry production increases, farmers prefer to develop their production networks to benefit from the blessings of technology. With the development of modern technology and the need for sustainable agriculture, growers in Türkiye have turned to hydroponic techniques to produce these fruits in a controlled environment.
Hydroponic strawberry production is becoming more and more popular in Türkiye as it offers many advantages over conventional farming methods. For example, hydroponics uses significantly less water than soil-based agriculture, making it a more sustainable and environmentally friendly option. Hydroponics can also produce higher yields per square meter, enabling farmers to grow more strawberries in a relatively small area. Also, thanks to the controlled environment that greenhouses provide, growers can manipulate growing conditions to optimize plant growth and yield.
Controlled Environment Agriculture in Turkey
Controlled environment agriculture (CEA) is a technology-driven approach to growing crops in a controlled environment, such as a greenhouse or indoor facility. CEA is gaining popularity in Turkey due to the country's harsh climate and the need to increase food production to meet the growing population's needs. With hydroponic strawberry production, CEA provides growers with greater control over temperature, humidity, light, and other environmental factors, which can have a significant impact on crop yields.
Advantages of Hydroponic Strawberry Production in Turkey
Hydroponic strawberry production offers several advantages over traditional soil-based farming, making it an attractive option for growers in Turkey. For one, hydroponics uses up to 90% less water than soil-based farming, making it a more sustainable and environmentally friendly option. Additionally, hydroponics can produce higher yields per square meter, resulting in more efficient use of space. This is particularly important in Turkey, where land is often limited.
Techniques for Successful Hydroponic Strawberry Production
To achieve successful hydroponic strawberry production, growers in Turkey must utilize specific techniques to ensure optimal plant growth and yield. One technique is to use a nutrient-rich growing medium, such as coconut coir or rock wool, to provide plants with the necessary nutrients. Another technique uses a nutrient film (NFT) system, which continuously circulates nutrient-rich water through the plant's roots. Additionally, growers must carefully manage the greenhouse's environment, including temperature, humidity, and light levels, to ensure optimal growing conditions.
Challenges and Considerations for Hydroponic Strawberry Production in Turkey
While the greenhouse production of strawberries has many benefits, it also has potential harm and drawbacks. These include environmental impacts such as energy consumption and pollution, health risks from chemicals and pesticides, high costs, sustainability concerns, and lack of biodiversity. Considering these issues and working towards a sustainable and responsible approach to greenhouse production is essential.
On the other hand, there are also several challenges and considerations that growers in Turkey must consider. One challenge is the initial investment required to set up a hydroponic system, which can be significant. Additionally, growers must ensure that they have a reliable source of electricity and water, which can be a challenge in some areas of Turkey. Finally, growers must carefully monitor and manage the hydroponic system to prevent nutrient imbalances or disease outbreaks.
The Effect of Hydroponic Strawberry Production on Export
Hydroponic strawberry production in a controlled environment is a sustainable and efficient way to grow strawberries in Turkey. With the right techniques and management, growers can achieve high yields of high-quality fruit in a relatively small space. While there are challenges to hydroponic strawberry production, the benefits make it an attractive option for farmers looking to increase their crop yields and reduce their environmental impact.
Especially from small-scale producers to large greenhouse owners, each producer continues to improve themselves in soilless strawberry production. In this way, Turkey's intense strawberry export has increased even more.
The story of Mr. Waffle goes back to the 1990s. In the crowded streets of 1990s Brussels, where history and modernity meet, the seeds of a culinary empire are sown. One day, a hard-working young student at the University of Brussels, working to earn his pocket money, crosses paths with Mr. Walter, a famous master of the art form of waffle making. Impressed by the young man's dedication and honesty, Walter decides to mentor him in making irresistible waffles. This tutelage was not just about recipes; it was the passing on of a legacy that began in a bakery founded by Walter's father in 1903, a storehouse of delicious, crispy waffle and secrets passed down from generation to generation.
When Walter passed away in 2013, the torch was passed to a young apprentice who is now trying to figure out how to immortalize his mentor's influence. By naming his chocolate brand "MR. WAFFLE," he not only honors Walter's memory but also incorporates the silhouette of his mentor's face as a timeless emblem of the brand. Today, set in the vibrant landscapes of Turkey, Mr. Waffle's products, which include the essence of Belgian chocolate, waffle craftsmanship, and the introduction of stroopwafel and cookie variations, are produced in a spacious 4000 m2 production facility. From there, they travel around the world every day, combining the essence of Belgian chocolate and waffle craftsmanship with the rich culinary texture of Turkey, and now, with a nod to the traditional Dutch stroopwafels and the universal appeal of cookies.
The Essence of Excellence
At the heart of Mr. Waffle lies an unbreakable vow to excellence. The caramel waffles, a sublime blend of sweet, gooey caramel syrup encased in crisp, golden waffle layers, the stroopwafels, thin yet richly filled with syrup that perfectly complements a hot beverage, and the cookies and cream variants, which form a perfect marriage of crunchy cookies and smooth cream, are more than just treats.
They are a sweet tribute to Walter's legacy, crafted from recipes honed over a century of Belgian baking tradition. Included in this venerable lineup are the Mr. Waffles cookie bombs, an explosion of flavors with a crispy exterior and a decadently soft center, offering a modern twist on the classic cookie. These delicacies, including the traditional stroopwafel, have been reimagined to honor the rich history of Belgian baking while introducing a variety of textures and flavors that speak to the innovativeness of Mr. Waffle.
This dedication to quality is evident in every aspect of production, from the judicious selection of ingredients to the adoption of sustainable practices that honor the earth and enjoy its bounty. The ingredients that go into Mr. Waffle's creations are sourced from the finest local suppliers, ensuring that every bite you eat there is a testament to the brand's commitment to flavor and sustainability.
A Symphony of Stories
Mr. Waffle's journey from a cherished memory in Brussels to a beloved brand in Turkey and beyond is a narrative rich with history, tradition, and innovation. Through engaging content and storytelling, Mr. Waffle invites its audience to become part of creating a community that celebrates not just the taste of coffee and tea but the stories behind the flavors, including the beloved stroopwafels. This narrative is woven into every piece of content created, from stunning visuals that capture the essence of the products, like the intricately layered stroopwafels, to interactive campaigns that bring consumers closer to the heart of Mr. Waffle's legacy.
Moreover, the brand encourages enthusiasts and businesses alike to buy wholesale, offering an opportunity to spread the joy of stroopwafels and other delicacies far and wide. Each campaign and story shared serves as an invitation to explore the depth of tradition and the innovation that Mr. Waffle embodies, making every bite a shared experience of culinary delight.
The Art and Science of Production
The making of Mr. Waffle products, including their renowned stroopwafel, is a ballet of precision and passion, set in a place where advanced technology meets the artisanal touch. The brand's state-of-the-art facility in Turkey is a testament to its ability to embrace modern production techniques while staying true to the artistry that defines Belgian waffle-making. This harmonious blend ensures that each product, from its classic waffles to the syrupy delight of the stroopwafel, not only meets the highest standards of safety and quality but also carries the hallmark of handcrafted excellence.
Bridging Continents
Mr. Waffle's evolution from a local delicacy to a global phenomenon is a narrative of cultural exchange and culinary diplomacy. As these delectable products make their way from Turkey to tables around the world, they serve as ambassadors of a rich heritage that blends Belgian craftsmanship with Turkish hospitality. This journey, underpinned by quality, tradition, and innovation, showcases Mr. Waffle's role in bringing the world a little closer, one waffle at a time.
In every delicious bite of a Mr. Waffle product served up, whether it be a classic waffle, a traditional stroopwafel, or any of their syrup-infused variants, there lies a story—a story of dedication, legacy, and the unifying power of good food. As Mr. Waffle continues to expand its horizons, opening shops and introducing new flavors that blend the rich history of these treats with innovative culinary techniques, it invites everyone to partake in its journey.
Each shop promises a sweet taste of something truly extraordinary, where the crispy, syrup-filled stroopwafels and their waffle counterparts are not just food items but symbols of a culinary bridge connecting cultures and generations. This expansion is more than a business growth strategy; it's an invitation to experience the warmth and unity that only the universal love of good food can offer.
Global Reach: Mr. Waffle on the World Stage
Turkish Goods stands as a beacon of innovation, diversity, and shopping in international trade, showcasing a multitude of companies and a wide range of categories that cater to the attention and needs of the global market. Within this rich tapestry, Mr. Waffle emerges as a flagship brand, proudly exporting and selling its exquisite waffles and cookies around the world. This monumental achievement not only underlines the universal appeal of Mr. Waffle's delicious flavors but also marks a significant milestone in Turkey's ability to supply large quantities to the global food sector, enhancing the shopping experience for consumers worldwide who seek unique and high-quality products.
Emphasizing its role as an export powerhouse, Mr. Waffle leverages strategic alliances and a full team with a deep understanding of global market trends to ensure its products, including the signature caramel waffle, resonate with consumers worldwide. This deliberate expansion effort is driven by a mission to introduce the world to the unparalleled taste and quality of Turkish cuisine and coffee, embodied in each Mr. Waffle product, cookies enriched with chocolate chips. As it garners acclaim on an international stage, Mr. Waffle fosters cultural connections, making its delectable waffles, cookies, and other offerings more than mere snacks, but bridges between diverse peoples and traditions.
Through import channels, wholesale relationship, and the facilitation of bulk order, Mr. Waffle's flavor, including its distinctive stroopwafel, reaches the whole world with Turkish Goods' fast supply and easy access. This strategic approach not only enhances its global footprint but also ensures that businesses and consumers alike can enjoy its products, whether they buy them for personal consumption or resale, thereby broadening the cultural exchange that Mr. Waffle embodies, with the stroopwafel playing a central role in this delicious dialogue.
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Summer is a season when the weather in the northern hemisphere gets warmer and agricultural activities intensify, especially in the mid-rail countries. The optimum temperature in the summer months provides a suitable environment for the growth of many fruits. The leaves and flowers bloom in the spring, and the trees begin to bear fruit in the summer. Since fruits of all colors are grown in the summer season, you can consume any fruit you want according to your preferences. Due to its geographical location, Turkey has lands that are extremely suitable for fruit growing. So, what are the fruits you can import from Turkey in the summer?
What are the Main Characteristics of Summer Fruits?
The most basic features of the fruits grown in the summer months are that they are juicy and have a cooling effect. During the summer, the human body loses a lot of water, salt, and minerals through perspiration. Thanks to the juicy summer fruits, people prevent possible health problems by getting hydrated. Summer fruits also come to the fore with their fibrous structure, edema-relieving, and skin-renewing properties. Therefore, consuming summer fruits seasonably, when they attract you with their smells and tastes, is very beneficial for your health and your budget.
Where Does Turkey Stand on Fruit Export Data?
Despite the ongoing global impact of covid-19, Turkey has managed to increase its fruit exports in recent years. Turkey, which exports 2 billion 729 million dollars of fresh fruits and vegetables in 2020, recorded an increase of 13% in 2021. In 2021, fruit exports increased by 16% compared to the previous year and reached the level of 1 billion 252 million dollars. In the January-April period of 2022, fresh fruit and vegetable exports amounted to 972.7 million dollars. It is expected that the number of fruits to be exported will increase with the summer months. In turn, the export figures are expected to exceed the previous year.
Summer Fruits You Can Import from Turkey
Although the fruits grown in summer are generally red fruits, green, orange, and yellow fruits are also grown. Summer fruits that blossom on the ground and trees are generally fragrant and soft. Fruits such as watermelon and melons grow on the ground, while green plums, cherries, apricots, figs, pears, and grapes grow on trees.
Watermelon
The first fruit associated with the summer season is watermelon. Watermelon, mostly water, weighs about 5-20 kg. Watermelon has lots of seeds in the inner part and green and hard outer shell. Turkey is one of the most important watermelon producers in the world and exports watermelons, especially to Russia and European countries. Watermelon is a good source of antioxidants as well as vitamins A and C.
Melon
Just like watermelon, melon is a fruit that grows on the ground and has stones. With a thinner and smaller rind than watermelon, melon attracts attention with its delicious taste and smell. In addition to fighting cancer, melon is also an ideal fruit for those who have sleep problems. Turkey is one of the world's top melon-producing countries. Most melons are grown in the Adana, Konya, and Antalya provinces of Turkey.
Green plum
One of the most preferred summer fruits is the green plum. The green plum, loved by many with its juicy and sour structure, attracts attention with its fibrous structure. Plum, which accelerates metabolism, also fights bad breath. In many provinces of Turkey, green plums can be grown easily. Turkey is one of the world's top plum-producing countries, with an annual production of more than 200 thousand tons. Most exports are made to European countries, Russia, and Saudi Arabia.
Cherry
Cherry is a summer fruit that attracts attention with its sweet and juicy structure. It has a granular structure, is carefully collected from the tree branch, and delivered to the consumers. Cherries are very beneficial for health thanks to the antioxidants, iron, and vitamins A and C they contain. It is frequently used in diet programs with its edema-scavenging effect. Turkey, where many different cherry species are grown, is the leading country in world cherry production. Cherry production in Turkey is generally concentrated in the Aegean region.
Apricot
Turkey is the world's largest producer of fresh and dried apricots. Malatya and Iğdır are the two provinces with the highest apricot production in Turkey. Apricot is in the group of yellow fruits and stands out with its fibrous structure and the beta carotene it contains. Those who have anemia and digestive problems can easily consume apricots. Apricots, which can be consumed in fresh, dry, and pureed forms, are also used to flavor other foods in desserts.
Fig
Fresh and dried forms of figs are produced in Turkey, just like apricots. Figs have many health benefits. In addition to the vitamins that it contains, it has a blood pressure balancing effect. Fig, which strengthens bone and muscle tissue, is a fruit mentioned in many holy books. Figs are grown in Turkey, especially in the Aegean region, where Aydın is the leading province in fig production. Turkey also realizes more than half of the fig production in the world.
Pear
The pear has an oval shape and is a yellow fruit. Pear, which is rich in vitamins C and K, is a serious source of potassium. Due to its high fiber content, it gives a feeling of satiety for a long time. Turkey is one of the most important pear producers in the world, and its annual production is more than 500 thousand tons. Bursa is the province where the most pears are grown in Turkey.
Grape
The grape has a clustered and granular structure and stands out with its purple and green varieties. In addition to being consumed as fresh, it is frequently used as raisins, in the production of vinegar and wine, and the pastry and bakery sectors. Grape, which stands out with its antioxidant effect, contains vitamin C and potassium. Turkey is one of the most important grape producers in the world. Most grapes are grown in the Aegean region and Central Anatolia region in Turkey.
Best Fruits from Turkey to the World
As Turkish Goods, we find the best summer fruits of Turkey for you. We provide inspections and controls on your behalf until you receive the product in all processes. If you want to procure products from the best fruit producers in the world, you can contact us.
Hazelnuts are grown in Europe and the United States and are encased in a smooth, firm brown shell. They are most usually marketed shelled. The cream-colored, sweet-tasting kernel is small and spherical, with a pointy tip. Because its thin, dark brown skin is slightly bitter, some people prefer to remove it before eating.
Hazelnuts are delicious in raw form, but they take on a more mellow, sweeter flavor when roasted. They are high in fat content, like all the other nuts. Thus, they will go rancid soon if not refrigerated.
The Corylus tree produces hazelnut. It is primarily grown in Turkey, Italy, Spain, and the United States. Hazelnuts, like other nuts, are packed in nutrients such as protein, lipids, vitamins, and minerals. Hazelnuts are high in nutritional value. Despite the fact that they are high in calories, they are high in nutrients and healthy fats. Being this popular, hazelnuts are one of the most traded and in-demand nuts in the world. The importers from around the world are looking for top-quality hazelnuts. Here are the world's top exporters of hazelnuts.
Hazelnut Trade in the World
The global hazelnut output varies according to the meteorological conditions from year to year. Global production has increased the same as Turkey's production. While Turkey's average in-shell production is 350-400.000 tonnes, this figure has recently risen to 500.000 tonnes. Italy and Spain are two other important producing countries. They produce between 100-125 thousand and 15-25 thousand tonnes, respectively. To meet domestic demand, the United States consumes the majority of its own hazelnut crop and imports hazelnut kernel. However, by increasing output in recent years, it has become a significant hazelnut exporting country with 25 thousand tonnes.
Turkey
The country is a northern hemisphere bridge between Asia and Europe, with coasts on three sides. Turkey is the world's top hazelnut producer and exporter. The hazelnut is one of the world's most important nut crops, with its beginnings in Anatolia's center. Anatolia contains wild species that have given the source for today's produced types. It is possible to reach the best hazelnuts just in 48 hours with Turkish Goods! Contact Turkish Goods for quality products.
Hazelnuts grow in both the eastern and western regions of Turkey around the Black Sea, in sites where other crops cannot be grown. The crop's ability to prevent soil erosion is an additional benefit for hazelnut growing areas with high rainfall. Approximately two to three million producers rely on hazelnut production for a living. That's why the hazelnut exports of Turkey are strategically important. According to TUIK data, the hazelnut planting area was 555 thousand hectares in 2001. It significantly increased by 32% in 2020. It reached an area of approximately 734 thousand hectares.
Considering the average data for the last 5 years, Turkey's hazelnut production is 610 thousand tons on average. That number covers 62% of productions in the whole world. In 2020, Turkey’s hazelnut exports were $1.12B. That covers 60% of the hazelnut exports in the world. Hazelnut export numbers of Turkey are consistent and Turkey has been the most important exporter for a long time.
Production per decare in Turkey is lower than in producer countries such as the USA and Georgia. The average hazelnut yield of Turkey for 5 years is 84 kg per decare while the USA's yield is 221 kg per decare.
Italy
Italy produces 110.000 tons of hazelnuts. The Italian hazelnut producing area is projected to stay steady in the foreseeable future. Italy's production will be mostly determined by weather conditions and the trees' alternate bearing. The hazelnut industry is centered in four regions. Campania accounts for nearly half of total production. Piemonte, Latium, and Sicily account for the remainder.
In 2020, Italy exported $221M worth of hazelnuts. It makes Italy the second-best exporter in the world. Furthermore, Italy is one of the fastest-growing countries in exports of hazelnuts. Between 2019 and 2020, Italy's hazelnut exports surged by 11.3%
Chile
Chile is a rising star in Hazelnut exports. The country is the top producer of hazelnuts in the southern hemisphere, with the majority of the production shipped to Europe and the United States. In 2020, Chile's hazelnut exports surged to 18,225 tonnes from 12,061 tonnes in 2019. Furthermore, between 2017 and 2019, Chile's hazelnut exports grew by 45.4%, earning the nation $87.34M. The production of hazelnut in Chile was 70,000 tonnes in 2019. Chile's 2020 hazelnut export numbers rose even more. Chile exported $143M worth of hazelnuts in that year. Furthermore, exports of hazelnuts grew by 62.5% between 2019 and 2020. It will likely continue to rise.
Azerbaijan
Azerbaijan is one of the world's largest hazelnut-producing countries due to its good climate conditions for hazelnut production. Considering its close proximity to Turkey, it is quite normal.
Hazelnuts are among the most profitable agricultural products in the country. There are several types of hazelnuts, such as Atababa, Ashrafli, Ghalib, Ganja, and Khachmaz in Azerbaijan. Hazelnuts are especially popular in Azerbaijan's northwestern areas. Azerbaijan was the world's fourth-largest shelled hazelnut exporter in 2015-2016, after Turkey, Georgia, and Italy. It still holds its spot among the top exporters. Azerbaijan is currently ranked the fourth-best hazelnut exporter in the world. In 2020, Azerbaijan exported $115M worth of hazelnuts. That's 6.14% of the whole world. Yet, Azerbaijan's export numbers are decreasing lately. Between 2019 and 2020, Azerbaijan's hazelnut exports decreased by 10.8%.
Georgia
Even if Georgia is in the top 5, Georgia doesn't seem likely to stay on top. Data looks good for Georgia, yet, in just three months of the new hazelnut season, Georgia had 19 rejections at EU borders. Even though the quality of Georgia's hazelnuts seems relatively bad, Georgian hazelnut export volume was the largest in the last five years. Moreover, in 2020, Georgia exported $83M worth of hazelnuts. It's 6.64% of the world's hazelnut exports. That is a huge number. On the other hand, the exports will likely decrease if the problems aren't fixed.
The food sector offers several chances for education, innovation, networking, and discovery. This is thanks to the trade exhibitions and other events that happen throughout the year.
For ages, trade exhibitions have been an important sales and marketing strategy. They provide a professional setting for businesses to promote their products, share knowledge, and discuss industry trends.
Here are the major upcoming food expositions and events in Turkey that you shouldn’t miss in 2022.
CNR Food Istanbul
CNR Food Istanbul is a worldwide business-to-business meeting point. At the Expo, visitors may learn about the newest advances and obtain a broad outlook on industrial variety. The fair is a one-of-a-kind commercial platform that will help the industry strengthen its position in global competition by guiding it to generate more value-added, innovative, trustworthy, and certified consumer goods.
CNR Food Istanbul plans to be arranged on 60,000 sqm of space with over 1,000 brands, attracting 35,000 professional visitors. And it is backed by the Istanbul Exporters' Association. Professionals from the food and beverage sectors around the world will come together in one place.
Drawing a lot of attention from exhibitors and visitors in 2021, CNR Food Istanbul will continue to attract visitors between August 31 and September 3, 2022.
CNR Food Istanbul in 2021
CNR Food Istanbul 2021 welcomed over 2,000 brands from over 20 countries. The Netherlands, Iraq, Iran, Macedonia, Kosovo, Albania, Afghanistan, France, Ukraine, and Russia were all represented by food and beverage companies. Many more countries participated in the Expo, including Lithuania, Somalia, Jordan, Afghanistan, Uzbekistan, Armenia, and Poland.
Stars of the Expo were the Chocolate and Confectionery Special Section, and the Special Drinks and Gourmet Special Section.
A new milestone has been reached in the promotion of Turkey's food and beverage sector, with the Special Drinks and Gourmet Special Department. It was established in 2021 with the official approval of the Ministry of Agriculture and Forestry.
According to the official statement, around 2,500 buyers from various countries visited the Expo. And it was held at the CNR Expo Istanbul Expo Center. These nations included Poland, Greece, Iraq, the Netherlands, India, Kenya, Somalia, Uzbekistan, Czechia, Albania, Macedonia, and Hungary.
Mersin Gıda
The largest food platform in the Mediterranean, Mersin Gıda, assembles the whole food sector in Mersin. And over the years it has become an important center of food production and exportation for Turkey.
Hundreds of product varieties, ranging from citrus fruits to frozen food, seafood, olive oil, tahini, pulses, and ready meals, are presented at Mersin Gıda. In fact, it quickly became the industry and region's most significant gathering place. Tens of thousands of goods from more than 100 local and foreign firms were presented for the first time at the expo. The event was hosted across a 15 thousand square meter space. With B2B contacts, the expo helped the sector to identify new markets and become more visible in foreign markets.
Mersin Gıda assembled the whole food industry in Mersin, and it has become an important hub for food production in Turkey as well as exportation. Industry professionals from the Middle East, South Africa, and the Balkans attended the Expo. And they were accompanied by the Turkish Republic of North Cyprus, Eastern Europe, and Arabian countries.
The fair will be held for the 9th time between 23-26 November 2022.
Ekoloji Izmir Fair
Ekoloji Izmir Fair, Turkey's first certified organic product fair, will be held for the 11th time on May 26-29, 2022. It will be organized by IZFAŞ in collaboration with associations for ecological agriculture (ETO). From organic clothing to baby products, cosmetics to food and cleaning products, a diverse range of innovative products will be on display at Ekoloji Izmir Fair.
In its 11th year, the fair offers a wonderful chance for industry players by bringing together national and international visitors for critical business interactions. Ekoloji Izmir will be held concurrently with OLIVTECH Fair. And it will continue to be fascinating for industry experts as well as consumers with parallel events in "fuarizmir" in May.
One of the main aims of the Ekoloji Izmir Fair is to increase Turkey's position in the global ecological market. Additionally, it aims to add to Turkey’s exponential growth which rose 500% in the past decade. Purchasing committees from the United States, Germany, France, Lebanon, Macedonia, Poland, Slovenia, Tajikistan, and Ukraine interact with producers and exporters in this context.
At the fair, farmers who grow organic products also have the opportunity to present their products to consumers.
WorldFood Istanbul
WorldFood Istanbul is Turkey's largest food and beverage show. It has been a reliable market entry point. It reflects industry trends and begins international collaboration. And the Expo also aims to introduce the most recent food and beverage items to the Turkish market. It is also one of the most important Asian culinary shows in the world, with worldwide participation.
Here, firms from all around the world present the newest trends, products, and technology in food production and marketing. The WorldFood is an industry communication and information platform. It provides participants with the chance to promote themselves to a large audience.
WorldFood Istanbul also works in conjunction with the concurrent exhibition Ipack. Ipack Turkey is a food processing, storage, packaging materials, and equipment fair. A wide range of packaging, packaging machines, food processing machinery & main parts, auxiliary equipment & systems are exhibited worldwide. This strategic alliance gives the participants the possibility to collaborate on a larger scale.
WorldFood Istanbul, the worldwide meeting place for the Turkish food sector, is set to offer many new items to the food world. With the expected participation of over 1,000 businesses at the TUYAP Fair, Convention, and Congress Center, it will run from September 1st to 4th, 2022.
Of course, mentioned events are just a drop in the ocean of food exhibitions. But these are certainly the most prestigious ones you shouldn't miss. So, if you find yourself in Turkey, we strongly advise you to visit these fairs in 2022.
Do you know that the most researched product groups in the world belong to the cosmetics industry? When the cosmetics industry is mentioned, colorful products and glittery packaging come to mind. The Egyptians have been the first to discover the concept of the cosmetics industry. People have started to produce products to look different and more attractive on special days and festivals.
With the ever-advancing technology, both the product and its packaging have begun to be produced in more vibrant colors. Although cosmetics is a field that is used to look more beautiful today, it also includes health. The cosmetic sector has expanded with various products produced for self-care. So what is Turkey's share in the cosmetics industry? Nowadays, when the concept of natural products gains importance, many countries import cosmetic products from Turkey.
Turkey's success in natural products has also brought innovations in the cosmetics industry. Especially after 2010, the tendency towards herbal ingredients in cosmetics has increased. Increasing its production diversity in this field, Turkey has come a long way in the export of cosmetic products.
What are the Most Popular Cosmetics Categories?
Although cosmetics have first been thought of only as the definition of change, it is now expressed as the beautification of health. As this is the main idea of the cosmetics industry, categorizations have also increased. What are the most researched and increasingly diverse cosmetics categories in the world? What are the most imported cosmetic products from Turkey within the framework of these categories? You can find answers to all your questions in this article.
1. Haircare
Haircare can be defined as an action that fulfills one's self-confidence. There have been days when you felt better when you had beautiful hair. It is also important that your scalp is healthy while your hair looks beautiful. For this reason, products that do not contain harmful chemical elements are preferred for hair. You've probably heard the shampoo definitions such as anti-dandruff, moisturizing, or effective against hair loss. Natural haircare products that provide all these benefits and more are among the most preferred cosmetic products.
Shampoo
Shampoos produced from plant extracts such as chamomile, yarrow, and mint are preferred because they are herbal. In addition, the presence of different regionally known herbs in shampoos in Turkey is an important factor in the import of this product group.
Hair conditioner
Another important group among hair care products is conditioners. The fact that each hair has a different structure means that their needs are also different. For this reason, one of the most sought-after and demanded hair care product groups is hair conditioners.
Hair Mousse and Oils
Hair mousse and hair care oils, which have become increasingly common in recent years, are on the list of best-selling products. Almond and olive oil are very beneficial products for hair. Since the production of these products is high in Turkey, they are among the most imported products from Turkey.
2. Skincare
Conditions such as air pollution, stress, and aging have increased the attention given to skincare. In addition to these situations, products with more functionality such as depilatories and products that prevent the smell of sweat are also included in this cosmetic group. In skincare products, especially the production and import of additive-free products have increased. Thanks to its natural product portfolio, Turkey has experienced an increase in skincare product demands.
Sunscreen
Sunscreens play an important role in body care, especially in summer. However, the oxybenzone component, which is usually used in sunscreen, causes allergic reactions. For this reason, anti-allergic sunscreens are produced in many countries. Turkey is among the countries that produce anti-allergic sunscreens that even children can safely use. Many countries that prioritize skincare also import sunscreen from Turkey.
Deodorant and Aftershave
Do you know that the largest export share in the cosmetics sector in 2021 belongs to the deodorants and aftershave group? In addition to the increasing importance given to cleanliness, the search for new fragrances has also come to the fore. An increasing number of cosmetic companies in Turkey have started to try new fragrances and new formulas. In this way, aftershave lotion and deodorant supply-demand from Turkey increased.
Soap
Although soap was first included in the cleaning products category, it later became involved in the cosmetics industry. Especially rose, laurel, and olive oil soaps are highly preferred in skincare. These products are produced in Turkey as registered products. Producers who advocate naturalness in soap production have developed natural formulas that renew the skin texture. Tourists who visited Turkey showed interest in natural soaps and took them to their countries. In this way, import demands increased as Turkey's natural soaps became known around the world.
3. Color/Make-up Cosmetic Products
Color cosmetics or make-up products are the most widely used cosmetic products. Products diversified with special pigments are especially preferred by women and make-up artists. In 2021, make-up products have a share of 24% of cosmetics exports in Turkey. New brands of makeup products appear every year. In this way, Turkey’s color cosmetics portfolio is also expanding continuously. Especially vegan eye and lip make-up products in its diverse portfolio are among the most imported products from Turkey.
4. Perfume
Fragrances can be characterized as an area that eliminates the gender factor. Because although the cosmetics industry is perceived as a feminine field, perfume is a product that men and women spend on at the same rate. The perfume industry, which has the most diverse market in the world, should not be ignored. Perfumes containing essential oils, essences, and many components are important both for personal use and as a home fragrance. With its history based on old Turkish fragrance laboratories, Turkey is also an important place in perfume manufacturing. Companies import perfumes from Turkey, especially for customers who prefer exotic notes.
5. Baby Cosmetic Products
The baby cosmetics category is a more specific area. Anti-allergic products suitable for babies' sensitive skin are always important. Although many R&D studies have been carried out on this subject, fragrance has also come into play. Baby cosmetics include shampoo, shower gel, and lotions. It is aimed to protect the health of babies with natural flower and plant extracts. We can say that Turkey has great importance in the import of these products.
As a result, Turkey is an important base in the production and supply of products in the cosmetics industry. In this list, we have compiled the best products that you need to import from Turkey. You can benefit from the Turkish Goods experience in the import processes of these products.
When choosing cosmetic products as a way of beautification of health, you can browse the Turkish Goods’ website in order not to deal with problematic transportation processes.
It flavors dishes and salads. It is an indispensable ingredient of cosmetic products. Yes, we are talking about olive oil. Olive oil is used by consumers all over the world today. In addition to the taste, its health benefits make olive oil very preferable. But it is useful to point out one thing in advance. The taste and texture of every olive oil are not the same. The country of origin and production stages make olive oils different from each other. Weather, harvesting and processing, and even packaging shape the olive oil. These factors determine the taste, smell and color.
Today, countries take pride in olive oil production since it is a very valuable product. Do you know which countries produce olive oil the most? In this article, we will talk about olive oil production in the world. Also, you will find interesting information about olive oil. Let's dive into the details together.
A Short History of Olive Oil
Before presenting the countries that produce the most olive oil, let’s take a look at the history of olive oil. In ancient times, wild olives were used for olive oil production. These wild olives emerged in Asia Minor about 6,000 years ago. This region now covers the majority of today's Turkey. So, it is no surprise that Turkey produces delicious and high-quality olive oils. Ancient people used olive oil for religious rituals, medicines, oil lamps, soap making, and skincare. This ancient ingredient still stands out in every aspect of our lives today.
Global Olive Oil Production
As we took a look at the brief history of olive oil, global production is next. The International Olive Council (IOC) shared the olive oil production data for the last year. The world’s olive oil production was 3,010,000 tonnes in the 2020/21 crop year. The IOC announced that 93% of total olive oil production comes from 16 member states and the European Union. This corresponds to 2,809,500 tonnes. Turkey is also among the IOC members.
Total production in the world in 2019/2020 was 3,266,500 tonnes. Therefore, there was an 8% drop in global olive oil production. The harsh weather conditions around the world played a role in reducing overall production.
Europe had experienced an unusual spring frost. Moreover, droughts, hailstorms, and forest fires occurred in the Mediterranean basin. As a result, this situation affected some of the producing countries. But the figures published by the IOC show that there will be an improvement. The IOC predicts a three percent increase in production in 2021/22. Therefore, the IOC expects the production to reach 3,098,500 tonnes.
Top Olive Oil Producing Countries
Spain
Spain is the country at the top of the list in olive oil production. The olive oil industry is one of the most established industries in Spain. It also makes a huge contribution to the country's economy. There are approximately 340 million olive trees in the country. Spain uses 90% of its cultivated land and olive production for olive oil. 23% of olive oils are in the organic class. As a result, Spain also produces sustainable products.
The country, which has a great value in the market, turns the climatic conditions into an advantage in production. Especially, the Andalusia region makes a great contribution to olive oil production. Also, Castilla-La Mancha is a region that has a large share in production. Farmers in this region cultivate particularly the Cornicabra Olive variety.
Spain produced 1.3 million tonnes of olive oil in the 2021/22 season. However, there was a 6.4% decrease compared to the previous year.
Turkey
Turkey has made its olive oil world-renowned with the care it has given for years. Farmers and successful producers are working diligently on fertile lands to create the best Turkish olive oil. There has been a tremendous increase in olive production in Turkey. Olive orchard facilities and certified olive sapling supports are the most important driving forces in this increase. Thanks to these factors, the number of olive production areas is rising. Moreover, Turkey achieves a unique quality by incorporating the latest technology into production.
According to TURKSTAT data, Turkey’s olive production showed a great increase in 2021 compared to the previous year. There was a 32.1% jump in production. This development naturally had a positive effect on olive oil production. Turkey's olive oil production increased by 35 percent in the 2021/22 season. In total, it reached 236 thousand tonnes. Olive oil is one of Turkey's most important export products. It is also at the top of the list of domestic oil stocks. Especially, the cities on the Aegean coast make a great contribution to production.
Turkey exported 37,000 tonnes of olive oil in 2021. The countries to which Turkey exports the most were the USA and Spain. Wouldn't you like to import from Turkey too? If so, Turkish Goods is here for you. You can easily find the best quality and delicious olive oils produced in Turkey. Experience Turkish Goods quality for a perfect import process and high-end products.
Italy
Italy is the second-largest olive oil-producing country in the European Union after Spain. Of course, as in Spain, the climatic condition of the country is very effective in high production. Together, these two countries meet 50% of the world's olive oil production. Most of the olive oil in Italy comes from the southern part of the country. Especially Sicily, Sardinia, and Basilicata regions achieve great success in olive oil production every year. Italy produced 315 thousand tonnes of olive oil in the 2021/22 season.
Moreover, Italy stands out due to using a different method in olive oil production. Manufacturers mix extracts of different types of olive oil. Their aim in doing this is to obtain high-quality oil. As a result, these techniques prove quite useful for the production of palatable oil.
Greece
Greece is the next stop of our olive oil tour in the Mediterranean basin. Olive oil is of high importance to this country. Olive trees grow on 60 percent of the cultivated land in Greece. There are numerous olive trees, especially in the Peloponnese region. There are 2800 olive mills across Greece. As a result, a country with such a high level of olives stands out in olive oil production.
In the 2021/22 season, Greece produced 235 thousand tonnes of olive oil. It exported more than half of that. This figure indicates stability compared to other European countries. As a result, Greece has become the fourth largest exporter in the European Union.
Tunisia
Tunisia has come to the fore in olive oil production, especially in recent years. Producers in Tunisia use the coastal plains to grow olives. Particularly the Sahel region is a favorite location for olive cultivation. Moreover, the country has been more involved in technology in recent years. Therefore, as in the case of Turkey, it achieves success with the help of technology. Tunisia produced 240 thousand tonnes of olive oil in the 2021/22 season. This means an increase of 71.4%.
We have listed the top olive oil-producing nations of the world above. Now you know where the delicious olive oil comes from. Turkish Goods expertly delivers this flavor to the world. We are always with you for your import needs.
Cocoa is the secret to the mouth-watering chocolates we all love eating. Most of us would love to travel to a place like Willy Wonka’s chocolate factory and dive into a world full of sweets. The secret to Willy Wonka’s unique chocolates was a very special cocoa bean he found. Similarly, different cocoa beans from different parts of the world produce different results. Cocoa beans are processed into different products such as chocolate, cocoa powder and cocoa butter.
The cocoa tree is native to the Amazon’s rainforests. It is also grown in parts of Africa and Asia. What makes cocoa beans so special is related to their cultivation. Cocoa trees are cultivated in small areas. This is because cocoa trees are prone to various diseases and the disease spreads quickly. Producers can lose between 30 to 100% of their production due to diseases. Therefore, cocoa production is a difficult process and it affects the prices of cocoa products. Let’s take a look at the top cocoa-producing countries in the world and what makes them so special.
Top Cocoa Producing Countries
Côte d'Ivoire
Côte d'Ivoire is by far the largest cocoa bean producer in the world. In the 2019/2020 period, Côte d'Ivoire produced 2,1 million tons of cocoa beans. Also known as Ivory Coast, this country in West Africa makes up at least 30% of the world's cocoa production. The country’s economy is highly dependent on cocoa production and exports. Therefore, the price of cocoa beans is quite an important factor for Ivory Coast.
Ghana
Ghana is the second-largest cocoa producer in the world. However, even as the second country, Ghana’s production in the 2019/2020 period is well behind Côte d'Ivoire with 771.000 tons. Similar to other countries that produce cocoa beans, Ghana’s economy is also dependent on cocoa. 30% of the revenue generated from their exports comes from cocoa.
Ecuador
Ecuador is a popular cocoa producer. You may be familiar with it if you came across it on a chocolate bar. Despite the fact that Ecuador's cocoa beans are one of the favorites of artisans, cocoa production is not that high. Compared to other countries, Ecuador comes third with 342.000 tons of cocoa production in the 2019/2020 period.
Cameroon
Cameroon follows Ecuador closely in cocoa production and ranks fourth. In the 2019/2020 period, Cameroon produced 280.000 tons of cocoa.
Nigeria
Located near Ghana and Côte d'Ivoire, Nigeria is another big producer of cocoa beans in the world. Nigeria’s production of cocoa is close to Cameron in the 2019/2020 period with 250.000 tons. However, as the cocoa trees in Nigeria are getting old, new methods of cultivation become important. Hence, technological developments and diversification of cocoa products are crucial for Nigeria’s future as a cocoa-producing country.
Indonesia
Differing from others, Indonesia is an Asian country that produces cocoa beans. In the 2019/2020 period, Indonesia produced 200.000 tons of cocoa. Again, unlike other countries on the list, cocoa production is a fairly new industry for Indonesia. Cocoa production started around the 1980s and peaked in 2009 in the country. Since then, however, the production of cocoa beans has been declining.
Brazil
Brazil is one of the countries that produce cocoa in South America. Even though it is not at the top of this list, it is the largest cocoa producer in South America. In the 2019/2020 period, Brazil produced 201.000 tons of cocoa beans.
Venezuela
Venezuela once was the world’s leader cocoa producer. However, in 2020, Venezuela produced 20.000 tons of cocoa beans. Even though the production of cocoa beans decreased over the years, Venezuela’s cocoa is considered to be the best cocoa in the world. According to the International Cocoa Organization, Venezuelan cocoa exceeds global excellence standards. What makes Venezuelan cocoa so special is its varied genetics along with the cultivation location and climate. Therefore, chocolate made of Venezuelan cocoa beans is far more delicious.
How are Cocoa Beans Processed?
Once the cocoa beans are harvested, they are not used immediately. In order to bring about the cocoa beans’ natural flavor, fermentation takes place. This process turns the taste of cocoa beans into what we associate with chocolate. The fermentation process takes about 2-10 days depending on the type of cocoa bean. After the fermentation phase, the cocoa beans dry in the sun. This is when the cocoa beans’ color starts to change from reddish-brown to a darker brown. The process of drying usually takes 1-2 weeks.
After the quality inspection, cocoa beans are transferred to manufacturing facilities where they are sorted, cleaned, and roasted. Roasting is a crucial step that gives the cocoa bean a distinct chocolate flavor. After roasting, cocoa beans are separated from the shell, leaving a cocoa nib. This is the main ingredient in making chocolate. These nibs are then ground into a paste. This paste is also known as chocolate liquor. It is not alcoholic by any means. The name is purely given due to its liquid form.
At this point, the paste can directly be used in making chocolate or the cocoa butter can be separated. The paste is pressed until the cocoa butter is separated. After this process, it is separated into cocoa and cocoa powder. Furthermore, the grinding of the paste continues until it is smooth. Then, the paste and the cocoa butter are mixed in different quantities to make various types of chocolate. Lastly, tempering occurs to give the chocolate its unique texture.
Import Venezuelan Cocoa Beans from Turkish Goods
Finding high-quality cocoa beans is difficult. Finding Venezuelan cocoa beans is even more so. Turkish Goods exports over 1000 products to every corner of the globe. Working with a trusted network of suppliers in Turkey, Turkish Goods provides high-quality products in every category you can imagine.
With a 600-person team speaking in 13 languages, Turkish Goods adopts a customer-oriented approach and focuses on creating the best experience, making the process seamless. If you want to import Venezuelan cocoa, contact Turkish Goods and get the best, globally unique wholesale price within 48 hours.